Eminent Editorial Board Members
Journal of Food Technology and Food Chemistry (JFTFC) is an international, open access journal which deals with the modern studies of food production, chemistry, processing, analysis, preservation, and adulterations, etc. It also publishes research works related to enhancement of the nutritional value of foods.
The journal endeavors to provide a platform to worldwide food scientists and technologists to share their knowledge by publishing peer reviewed significant research works. JFTFC accepts all types of articles including research, review, case reports, and editorials in all aspects of chemistry, microbiology, and physiology, etc.
RECENT ARTICLES
Application of Photothermal Techniques in Magnesium Oxysulfate Cement
The impact of polyvinyl acetate polymer (PVAc) on the thermal performance of magnesium oxysulfate (MOS) cement was
investigated in this study. PVAc was introduced into the cement matrix at varying proportions: 0%, 5%, 10%, 15%, and 20%
relative to ...
Evaluation of Some Engineering Properties of Bambara Beans for Effective Post Harvest Machinery Design
Evaluation of some engineering properties of bambara groundnut for effective post-harvest machinery design was carried
out at Michael Okpara University of Agriculture Umudike. The aerodynamic experiment was conducted at the Agricultural
and Bio- re...
Effects of MiR-335 on the Proliferation in Yak Preadipocytes
To explore the effect of miR-335 on the proliferation of yak precursor adipocytes, the expression of miR-335 was detected
by real-time fluorescence quantitative PCR (qRT-PCR) during the proliferation phase of yak precursor adipocytes in this experim...
Conventional and Molecular Improvement of Maize for Drought Tolerance: Research Review
Maize (Zea mays L.) is an important staple crop for food, feed, and industry globally. Despite the importance of maize as a
principal food crop in developing countries, drought is a major constraint that affects maize production, particularly in Sub...
Comparison of the Performance of the Abbott Realtime High-Risk (HR) HPV Test, the Digene Hybrid Capture 2 Test and an ‘In House’ Multiplex HPV PCR Test in Anal Specimens
This study aimed to investigate the performance of three assays for detecting high-risk human papillomavirus (HrHPV).
We compared the performance of Abbott Realtime PCR (ART) and the Hybrid Capture 2(HC2) methods for the detection
of HrHPV in a tot...
Atypical HUS Mistaken for TTP: A Case Report
Thrombotic thrombocytopenic purpura (TTP) and atypical hemolytic uremic syndrome (aHUS) are both thrombotic microangiopathies that share several clinical traits including microangiopathic hemolytic anemia, thrombocytopenia, and organic damage. There ...
